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Andes Mint Layer Cake

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Andes Mint Layer Cake!

This rich chocolate cake has a huge layer of Andes Mint whipped filling and is drizzled with fudge topping.  The perfect chocolate dessert!

Tah Dah!!!  One last melted frosting recipe…for now…This one has yummy melted chocolate frosting inside and poured all over the top.  YUM!!!!!!

I love making this cake in various forms.  It is SO quick and easy to put together and everyone loves it! This time I added Andes mint candies for a refreshing mint twist to this recipe.  I think you will love it!! Andes Mint Cake!!

Here’s the recipe:  (printable version)

INGREDIENTS:

  • 1 boxed chocolate cake mix (with oil/eggs/water to make according to directions)
  • 2 packets of Dream Whip  (found near the jello/pudding boxes at the grocery)
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 3 tablespoons cocoa powder
  • 3 tablespoons powdered sugar
  • Andes Baking Chips 10 oz
  • One container of pre-made chocolate frosting

DIRECTIONS:

  • Make cake mix according to box and bake in 2 – 8 or 9 inch round pans (I cut parchment paper to fit, spray the pan with non-stick spray, and place it in the bottom of each pan so that the cake comes out easier).
  • Cool cakes completely on a wire rack and while they are cooling make your whipped filling:
  • Put Dream Whip, milk, vanilla, cocoa powder and powdered sugar into a mixing bowl and blend together.
  • Using a mixer, beat until stiff peaks form (3-4 minutes)
  • Fold in Andes mint baking chips, saving aside a few for topping.
  • Scoop chocolate frosting into a microwave safe bowl and heat for only about 20-30 seconds in the microwave.  Heat until frosting is melted into a hot fudge consistency.
  • Use a large serrated knife to level your two cakes.
  • Place 1st cake on serving plate, leveled edge up.
  • Pour about 1/4 of melted frosting on top of cake and spread to cover (I put this layer in the fridge for about a minute just to cool the warm frosting down before adding the mousse layer)
  • Spoon all of the mousse on top of the cake and spread it ALMOST to the edges.
  • Top with second cake– put the leveled edge against the mousse…this keeps all the crumbs in the middle and leaves a nice flat surface on the top of your cake. Gently press top layer down to squeeze the mousse all the way to the edges.
  • Pour the rest of the melted frosting over the entire cake and let it drip over the edges.
  • Sprinkle the remaining Andes Mint bits on top.
  • Refrigerate until serving, this will make the middle layer firm and easy to cut.

Andes Mint Cake!!!!

My thoughts:  I love this cake.  It is a beautiful dessert that is just so quick and easy to put together!

That creamy mint filling….oh my. I hope you get a chance to try it!  Enjoy!  ~r

Andes Mint cake!!!!

Other yummy chocolate treats here on easybaked:

Brownie Oreo Cookie CupGerman Chocolate PieRich Chocolate Ganache Mini CupcakesCaramel Fudge Brownies!!

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A collection of mini cupcakes and a fundraiser for FUSION!

This post is a mid-week collection of cupcake recipes and a celebration for my friend Josh who is a missionary in Slovakia.  Those of you who have followed my blog for awhile will remember my lack of recipe posts for several weeks every summer because I travel to Slovakia to work with a mission organization called Josiah Venture.  This organization helps local churches reach teenagers with the message of God’s love for them.  Two of the ways they do this is through English camps (Americans going and teaching English–which is how I’ve been a part) and also through teaching music at camps.  My friend Josh heads up the music portion of this ministry in Slovakia.  After camps, he is able to go into schools and start clubs that teach music theory and also various instruments.  Many of the kids he works with come from really difficult home situations and they call Fusion “family”.

Easybaked was able to come alongside Josh for a fundraiser for Fusion this past weekend.  He hosted a coffeehouse and we helped provide (800!) mini-cupcakes in 8 different flavors.  It was such a great time to hear about what God is doing in Slovakia though Josh and Josiah Venture, and a lot of support was raised to help him in his work.

I rarely stray from simply sharing my recipes here, but I just had to give a shout-out to Josh and his hard work with these teens.  If you’d like to know more about him just click here.  You’ll be taken to his home page with Josiah Venture and also connected with his blog.

Thanks for giving your life here up to serve God far from home Josh!!!!!

Now cupcakes……

800 would have been impossible to do alone I think (how do bakeries manage?!?) So I enlisted 7 friends to help.  We had a training session in making butter cream and piping it and WOW—they did such a great job!!!!

These were our practice cupcakes….which we promptly ate up!

The night of the event we brought all of our unfrosted cupcakes to the venue and piped and decorated there– it ended up being a lot of fun to do them all together:

!

The eight flavors of cupcakes came either directly from the pages of easybaked- or they were inspired by a recipe here.  Since we are racing toward the holiday season, I thought I’d share each of the recipes with you in a unique way– with free printable recipe cards.  That way you can make them and share the recipe with your friends and family!  Fun!!

Click on the photo to be taken directly to the easybaked recipe that inspired the mini-cupcake.  Click on the words “recipe cards” under each photo to get a pdf that you can print and share.

Red Raspberry Minis — recipe card               Andes Mint Minis  — recipe card

Caramel Apple Minis — recipe card       Cinnamon Roll Minis — recipe card

Strawberry Lemonade — recipe card       Bubble Gum Minis– recipe card

Chocolate Ganache Minis–recipe card     Wedding Cake Minis —recipe card

The very last recipe wasn’t inspired by any recipe in particular, so if you click on the photo you will simply get….a photo.  Sorry about that!  My apologies also for the photography ~ my iphone did all of the work on this post 🙂

I hope you enjoy this collection of cupcake recipes and cards~ and thank you for allowing me to share a little bit of my heart with you in this post!  Back soon– in the meantime….enjoy!  ~r

Mint Creme Brownies

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If you like mint with your chocolate these brownies are the recipe for you!  Rich and chewy, these brownies are topped with a creamy mint layer and rich chocolate.

INGREDIENTS:

BROWNIE:

  • 1cup butter
  • 2 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1/2 cup cocoa
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 cup chopped walnuts (optional)

MINT FROSTING:

  • 5 cups powdered sugar
  • 8 tablespoons melted butter
  • 2 teaspoons peppermint extract
  • green food coloring (to desired shade of green)

CHOCOLATE GLAZE:

  • 12oz. semi-sweet chocolate chips
  • 12 tablespoons butter (do not substitute margarine here!)
DIRECTIONS:
BROWNIE:
  • Preheat oven to 350.
  • Cream butter and sugar together. 
  • Beat in eggs, cocoa, vanilla and salt.
  • Add flour and milk (alternating them and mixing well in between)
  • Spread evenly in greased jelly roll pan.
  • Bake at 350 degrees for 15 minutes or until done in center and just starting to pull away from sides.
  • Cool.  

MINT FROSTING:

  • Add melted butter to sugar and extract.
  • Mix well, using water to bring it to a thick but spreadable consistency.
  • Add food coloring to desired shade of green.
  • Spread over cooled brownies and chill for a few minutes to harden up.
CHOCOLATE GLAZE:
  • Melt butter and chocolate together in the microwave in 30 second increments, stirring in between until completely melted and smooth.
  • Pour over cooled mint frosting and spread evenly over top
  • Chill until top layer is hard and cut into bars.


Optional decorating:
  • Using  green chocolate melts that are melted and placed in a ziplock with a corner clipped, drizzle over the top of the warm glaze.  
  • Draw a tooth pick , knife or skewer through the chocolate- 1st one direction and then back the other to make a fun design on the top of these bars.

My thoughts:  These brownies are 100% mom 🙂  I grew up enjoying these yummy treats (she always put the nuts in though and I really prefer them without!)  My mom is an amazing cook and baker- these are just one of many of her recipes I love!  I’ve no idea where she got this recipe– I do know that its been modified throughout the years (more mint…more chocolate- YUM!)  One fun twist to this is that you can color the mint layer with any color.  I’ve matched shower colors with these– made orange halloween brownies….etc.  REALLY fun and yummy recipe– enjoy!  -r

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Here we are, six years later. We lost mom to cancer 2 years ago and we miss her SO much. When I asked dad what he wanted for his birthday this year he requested these yummy brownies. This picture was so fun, I thought I’d add it here! So thankful for the recipes that remind me of mom! ~r

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