Tag Archives: melted chocolate

Lucky Charms Truffles

Posted on March 6, 2015 by Ruthanne

If you like Lucky Charms Cereal, you will love these chocolate-covered treats!

I was walking down the cereal aisle and a box of Chocolate Lucky Charms jumped into my cart and begged me to make a dessert with it.

That’s almost how it happened…! I love Lucky Charms and I adore the chocolate version. Did you know that just before St. Patrick’s Day they have a limited time version full of shamrocks and pots of gold. Too cute!

I had actually been wondering if the oft-used technique of Oreos + Cream Cheese, rolled into a ball and covered in chocolate would work with cereal. Perfect opportunity to try!

These are yummy little chocolate-y and marshmallow-y treats that are SO cute for the month of March!

Here’s how we put them together: (printable recipe)

INGREDIENTS: (makes 24-36 truffles, depending on how big you make them)

4 cups of Lucky Charms Chocolate cereal (marshmallows and all)
1 bar of Philadelphia Cream Cheese (at room temp)
1 bag of Wilton’s candy melts (in any color you like- I used up some leftover bags in a variety of colors)

DIRECTIONS:

Finely crush cereal into crumbs (I used a food-chopper).
Combine with cream cheese until it forms a soft ball of dough.
Roll dough into small balls.
Melt candy melts in the microwave in 30 second increments, stirring between, until melted and smooth.
Use a fork to dip balls of cereal into the melted candy. Tap the fork on the side of the bowl to drain off excess melted candy, and slide fork along edge of bowl to remove excess.
Place each truffle on parchment paper to harden. Top with marshmallow bits from the cereal, or sprinkles.
Allow them to harden completely.

My thoughts: Aren’t they cute? They are pretty yummy too. I thought the consistency was a little weird, but once they are covered in chocolate it’s not as noticeable. I got a thumbs up from friends who tried them and kids LOVED them. Just a fun little St. Patricks Day project! Enjoy! ~r

Other yummy St. Patrick’s Day treats here on Easybaked: (click on image to see recipe)

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Posted in Candy, Cookies and tagged best, candy, chocolate, Cream Cheese, dessert, easy, fun, Lucky Charms, Lucky Charms Cereal, melted chocolate, party, philadelphia cream cheese, shamrocks, St. Patrick Day, truffles. Bookmark the permalink.

Caramel Crisp Cookies

Posted on December 6, 2014 by Ruthanne

These crisp, caramel- filled cookies are absolutely delicious, can be decorated for any season and are SO easy!

These cookies have made a bigger impression on people than almost any dessert I’ve made. Everyone LOVES these! I love them too and they really are one of the easiest cookie ideas I’ve ever posted. Plus they are cute, and cute always gets bonus points in my book!

These are made by pressing melted Rolos between Ritz crackers and then dipping them in chocolate… as easy as that! You almost don’t need a recipe, but for those of you who like having one, here you go: (printable version)

INGREDIENTS: (makes about 50 cookies)

One box of Ritz Crackers
One bag of Rolo caramel candies
Two bags of Wilton’s Candy Melts in dark chocolate

DIRECTIONS:

Unwrap all those little Rolos…this is the hardest part of this recipe….booooring!
Preheat oven to 350F degrees.
Place Ritz Crackers, bottom side up, on a cookie sheet and set one unwrapped Rolo on each one.
Put these into the oven and leave them for one to two minutes until the Rolo is soft enough to press flat with another cracker- I actually just kept checking until they were soft enough.
Remove them from the oven and use another Ritz cracker to make a little sandwich of that soft Rolo.
Allow these to cool completely- I put mine in the fridge for 20 minutes or so until they were nice and firm
Melt Candy Melts in the microwave in 30 second increments, stirring in between until they are completely melted and smooth.
Cover each cookie with melted chocolate and use a fork to lift the cookie up. Tap the fork against the side of the bowl to allow excess chocolate to drain off, slide bottom of cookie along edge of bowl to remove extra off bottom, and tip gently off fork and allow cookie to slide onto parchment or wax paper. Sprinkle/ decorate as desired and allow cookie to harden completely.

If you want to skip the chocolate-dipped part, these are still a fun and yummy treat:

My thoughts: As I said earlier, these are really yummy. I like that you can decorate them any way you want for any season- they are like Oreo pops- and you ALL know how much fun I have decorating those here! Use any color of Candy Melt, use sprinkles or drizzles….sky is the limit! My dad tried them and said, “When you put these on your blog, tell people they are the best cookies I’ve ever had.” So there you go. The best ever. Thanks dad!

Other Christmas cookie recipes you’ll have fun trying~ just click on the photo to see the recipe:

Need a fun and unique gift idea? Easybaked has adorable boxed sets of notecards. They have an Easybaked dessert photo on the front and a recipe on the back! The come in a cute box and the best part? They are ON SALE for Christmas, include free shipping and the site that is hosting them offers $10 off a $50 purchase! Enjoy!!! (Click on photo for more information)

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Posted in Candy, Cookies and tagged best, candy melts, caramel, chocolate, Christmas cookies, cookies, cookies dipped in chocolate, creative, dipped cookies, easy, holidays, kids, melted chocolate, recipe, ritz crackers, Rolo candy, salty and sweet, sprinkles. Bookmark the permalink.

Reindeer Oreo Pops!

Posted on December 7, 2013 by Ruthanne

These chocolate covered Oreos are so full of holiday cheer! Wrap them in little cello bags for a quick and fun Holiday gift!

I confess. I am addicted to making Oreo pops. I can’t stop. They are so easy and fun. They give me an excuse to buy a package of my favorite cookies. They make people smile.

I have the art of “stick-placing” and “dipping” Oreos to coat them in chocolate down.

Click here for a printable sheet that takes you through the basic process step by step.

INGREDIENTS:

1 package of Double Stuff Oreos
2 bags (12oz each) of milk chocolate candy melts (I use Wilton’s)
24 lollipop sticks
1 small bag of mini-pretzels
Candy eyes
Mini M&Ms

DIRECTIONS:

Gently twist apart Oreos. Some will break. No stress. Eat them.
Break apart pretzels by using a sharp knife to carefully cut them top to bottom through the center. Then cut the round tops off, leaving a “Y” shape.
Put eyes and red mini M&Ms into small bowls, ready to use.
Place candy melts into a bowl.
Melt candy melts in the microwave in 30 second increments, stirring between, until completely melted and smooth.
Press a lollipop stick into white filling, making an indentation.
Dip stick into melted chocolate and spread chocolate on top of white filling.
Place stick into indentation and set top of cookie back on, cementing the cookie back together around the stick.
Allow chocolate to harden. If you set cookies on a large plate as you put them together, you can place the entire plate into the fridge to speed the hardening process up.
Once hardened, pick the cookie up using the lollipop stick and set into melted chocolate.
Spoon melted chocolate over the Oreo to coat it.
Gently tap the stick on the bowl’s edge to allow excess chocolate to drip off.
Slide bottom of cookie along edge of bowl to remove excess chocolate.
Set cookie on parchment or waxed paper.
Put pretzel “antlers” into the top of the Oreo, and set two eyes and a nose on the front of the Oreo.
Allow chocolate to harden completely.
Serve as-is, or tie up in cello treat bags to give as gifts!

My thoughts: What to do you get when you combine an Oreo with melted chocolate and salty pretzels? Deliciousness!!!!!! Use them as place settings on each plate for Christmas! Make reindeer, snowmen and red/green sprinkle Oreo pops and create a bouquet of pops in a cute Christmas planter for your Christmas celebration! Use them as stocking stuffers or teacher gifts….the possibilities are endlessly fun! Enjoy! ~r

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Posted in Cake Pops, Cookies, Uncategorized and tagged baking, best, candy eyes, chocolate, Chocolate covered Oreo, chocolate covered oreos, christmas, Christmas cookies, dessert, holidays, kids, M&M, melted chocolate, oreo, oreo pops, Oreos, party, pretzels, recipe, reindeer cookies. Bookmark the permalink.

S’mores Cookie Cups

Posted on July 12, 2013 by Ruthanne

These mini graham cracker cookie cups are overflowing with soft marshmallow and chocolate~ a perfect replica of the summertime favorite~ in cookie form!!

These little cookie cups were eaten up faster than any dessert I can remember. You simply can’t stop at one! I guess that’s because they are made with all the ingredients used in S’mores! The marshmallow stays soft, and the soft chocolate layer on the inside….? Oh my.

Here’s how to make them: (printable recipe)

INGREDIENTS: (makes 48 mini cups)

One tube of refrigerated sugar cookie dough
1 cup of finely crushed graham crackers
1/4 cup of heavy cream
1/2 cup semi-sweet chocolate chips
1 (13oz) jar of Jet-Puffed Marshmallow fluff
48 Hershey Kisses (unwrapped!)

DIRECTIONS:

Preheat oven to 350F degrees.
Place cookie dough and crushed grahams (save 2 to 3 tablespoons of crumbs to sprinkle over cups at end) in a mixing bowl and using hands, combine crushed grahams with cookie dough until completely incorporated.
Evenly divide dough into mini muffin tins (I used a medium cookie scoop to do this and got about 48 cookies)
Bake at 350F degrees for 7 to 9 minutes, until turning a light brown at edges.
Remove from oven and immediately press centers in using a mini tart shaper (or a wooden spoon~ although I highly recommend the tart shaper as it is a small and inexpensive tool that I love and use all the time!)
Allow cups to cool for 2-3 minutes and then gently run a small knife around the edges and pop the cup out of the tin. Allow cup to completely cool on counter.
Place all cups on a cookie sheet (preferably one with raised edges)
In a small sauce pan, heat up heavy cream until just bubbling at the edges (20 seconds or so).
Add chocolate chips, cover and allow them to sit for 5 minutes.
Stir melted chips with cream until smooth (turn heat back on if needed)
Place chocolate sauce in a zip-top bag, clip a corner and pipe chocolate evenly into each cup.

Fill a mug or small bowl with HOT water, and place a medium cookie scoop into it. Shake off excess water and scoop one scoop of marshmallow fluff into each cookie cup. Place scoop back in hot water as soon as the fluff starts to stick to the scoop.

Turn broiler on high and place entire cookiesheet full of cookies in the oven under the broiler. WATCH the cookies– in about 30 seconds the marshmallows will start to brown. Take the cookie cups out and immediately place a Hershey kiss on the top of each hot marshmallow top. Sprinkle with graham crumbs (and drizzle with a little white chocolate if you like).
Let these sit for about an hour. The bottom of the kiss will melt and attach to the marshmallow.
You can serve these warm, or at room temp.
Once they are cooled, you can store them in an airtight container for about a week.

My thoughts~ These cookie cups were a big hit. They really capture the flavor of a s’more and they aren’t very difficult to make. The marshmallow fluff was a little fussy, just because it is so sticky. I highly recommend it though- it was perfect biting into the gooey soft cream rather than an actual marshmallow. It captured that melted marshmallow feel. I *highly* recommend you use a cookie scoop for these. You can get a scoop almost anywhere these days, but if you can’t find one, try ordering one at Amazon. I hope you really enjoy making (and eating!) these yummy little treats!!! ~r