RSS Feed

Jeepers Creepers Oreo Pops!

Posted on

Scary Oreo popsThese scared little pretzel monster Oreo pops are not only adorable but a perfect salty and sweet combination!

Because I love desserts and I obviously blog about them all the time, my friends are often pointing out cute ideas they find online. That was the case with these cute little pretzel monsters. A friend found them in Family Fun Magazine and posted a picture on my Facebook wall. As soon as I saw them I knew they belonged on an Oreo pop!  Aren’t they so cute?!?

Monter Oreo PopsThey are also very easy, and a great make-ahead treat for fall parties!

Here’s how to create them for yourself: (printable recipe)

INGREDIENTS: (makes about 26-30 pops)

  • One box of Oreo Double Stuff cookies
  • 30 lollipop sticks
  • 1 bag of Wilton’s Candy Melts in black or purple (or both, if you want both colors!)
  • Small amounts of Wilton’s Candy Melts in other halloween colors (for the “eyes”)
  • Round sprinkles
  • 30 Flipz white chocolate covered pretzels

DIRECTIONS: (Need a visual for making Oreo pops?  Click here.)

  • Make pretzel monsters first by laying all 30 Flipz out on a piece of parchment paper.
  • Melt a small amount (maybe 1/3 cup) of any Candy Melt color for the eyes, and spoon into a small zip top bag.
  • Zip bag closed and clip a corner off.  Pipe color into top two holes of pretzel and gently set a sprinkle “iris” in place.
  • Repeat with other colors and allow eyes to harden completely.
  • For Oreo pops, carefully twist apart all of the Oreo cookies
  • Using one of the lollipop sticks, make an indentation in the white filling of each cookie.
  • Melt the about 1/4 of the black or purple Candy Melts in the microwave in 30 second increments, stirring until completely melted and smooth.
  • Dip the end of one stick into the melted candy, drizzle a little in the center of the cookie filling and then gently press it into the indentation made.
  • Place the top of the cookie back on and allow candy melts to harden (20 minutes or so), cementing the cookie back together with a stick inside. (Freeze for 5-10 minutes to speed this process up)
  • Melt remaining black or purple Candy Melts in the same manner.
  • Holding the stick, lower the entire Oreo into the bowl of melted Candy Melt, spooning it over the top and sides to cover it completely.
  • Allow the excess to drain off and gently place covered Oreo on a piece of parchment paper.
  • Immediately place a pretzel monster on top and allow the Oreo to harden completely.

Alien Oreo Pops!

My thoughts: These are cute and yum yum yummy!  I like the cute little surprised looks on the pretzel monsters, and they taste GREAT! Wrap these up in cello bags with cute ribbons and you have a fun party treat to share!  Enjoy!  ~r

Jeepers Creepers Oreo Pops

A few other October treats here on Easybaked (click on photo to see recipe):

Inside-out Caramel Apple!!Peanut butter caramel Sundae- yum!Sweet Tart and Pixie Stix CakeHalloween Bundt Cake

About these ads

Pumpkin Guts!

Posted on

Pumpkin Guts Dessert!

This delicious coconut cream pie dip is disguised as gooey pumpkin guts (with sliced almond “seeds”)~ a perfect Halloween treat!!

I love carving pumpkins. The smell is my favorite part, it reminds me of being very small and in a homemade costume anxiously awaiting trick-or-treat time. We always carved pumpkins several days earlier, but we lit them on Halloween and all evening the lids would quietly cook in the candle flame, filling the house with an indescribably wonderful scent that still reminds me of childhood whenever I smell it.

I carved a pumpkin for this recipe.

1. To serve this dip in.

2. To use as a reference in coloring this dessert!

Pumpkin Guts!!!!Isn’t it fun?  I savored the smell and enjoyed the squishy guts between my fingers…I even roasted a few seeds and ate them with salt as a reward for getting my pictures taken!

Want to know how to make this yummy fall treat?  It is SUPER easy!  (Printable recipe)

INGREDIENTS:

  • 3 cups of shredded sweet coconut (to desired consistency)
  • 1 cup of sliced almonds
  • 1 box (3.3 oz.) Jello Brand White Chocolate Pudding (instant)
  • Milk (to make pudding according to package)
  • Orange and yellow food coloring
  • Chocolate cookies for dipping!

DIRECTIONS:

  • Make pudding as directed on package and color to desired shade with food colors
  • Place coconut in a large zip-top bag and add the same food colors to the bag. Toss and mix coconut until colored as well.
  • Mix pudding with enough coconut to make a gooey pumpkin consistency.
  • Mix about half of the almonds in, and use the rest to sprinkle on top.
  • Serve with chocolate cookies or graham crackers for that “Almond Joy” taste!
  • Enjoy! 

Halloween dessert!My thoughts:  Well, I love coconut, almonds and chocolate- so this was a given “perfect” dessert for me!  I think it would be fun to serve this with a “murdered” pumpkin, I just didn’t have time to draw a dramatic face and stick a big knife in mine! Serve it up classy, or make it into a funny Halloween treat- either way, it is easy and soooooo yummy!  ~Enjoy!!!!! ~r

Pumpkin Guts!Other fun fall desserts here on Easybaked (click on a photo to see the recipe)

Halloween Swirl Cookies!!!Frosty Candy Corn Dessert!Ginger Maple CookiesSpider Cupcakes!

Creepy Earthworm Cupcakes

Posted on

Edible Jello Earthworm CupcakesThese fun little cupcakes will entertain your family and friends with slimy (raspberry!) earthworms poking out of the top!

Well, it’s October, and that means it is time for creatively creepy edibles!  Last year I had SO much fun with my Broken Glass Cupcakes and my Toxic Slime Cupcakes!  Oh my goodness, I love both of those recipes so much that it was hard to think of anything that fun and creepy for this year!!!

I loved the idea of worm-filled cupcakes and decided that gummy worms are way too cheery, with all their fun bright colors.  I wanted WORMS- big fat earthworms- in my cupcakes.

I’m not sure why these are not readily available for purchase in the candy aisle of my grocery store, but fortunately I found a TON of recipes for make-your-own gummy earthworms online.  I read about 10 recipes (they were all very similar) and gave it a shot.

Edible gummy earthwormlove them!!!!  I had a hard time biting into one to try out the flavor because they were so realistic!  These are really not very hard to make, and I can think of a TON of desserts these would be fun to serve with.  These are even Father’s Day friendly (I realized this when the men who were eating the cupcakes started talking about fishing with earthworms…) or maybe you could “dress up” my apple cupcakes from last week with a few worms! :)

Here’s how to make these fun little desserts: (printable recipe)

INGREDIENTS:

  • 1 boxed chocolate cake mix (plus water, oil and eggs to make according to package)
  • 2 sticks (1 cup) of butter (softened)
  • 1 1/2 cups of powdered sugar
  • 2 tablespoons of vanilla
  • Green sugar crystals
  • About 15 Oreo cookies crushed into crumbs
  • brown and green food color gels
  • 1 (6 oz) packet of raspberry jello
  • 4 (1/2 oz) packets of unflavored gelatin
  • 1/2 cup heavy cream
  • 3 cups boiling water

DIRECTIONS:

WORMS: (make the day before)

  • Take about 40-60 bendable plastic straws and pull them out to full length.
  • Place them each in a tall glass with the bendable part down.
  • Put a rubber band around the top to hold them together and upright.
  • Mix jello and unflavored gelatin together in a mixing bowl and add boiling water.
  • Stir until dissolved and refrigerate for about 20 minutes until cooled.
  • Place cream and a little bit of green food coloring in a separate bowl and mix well.
  • Mix cream with gelatin mixture until well combined.
  • Gently pour the mixture over the tops of the straws until they, and the glass are full.
  • Refrigerate overnight.
  • Place a sheet of parchment paper on a cookie sheet, and lightly spray it with cooking spray.
  • Run warm water over the glass until you can pull the entire jello mold out (straws and all!)
  • Gently pull apart straws and use a rolling pin to roll each little worm out.
  • Place each worm on the parchment paper until all of them have been removed from the straws.
  • Keep covered and refrigerated until use.

Gummy EarthwormsMaking Gummy EarthwormsHow to make gummy earthworms

CUPCAKES:

  • Make cake mix according to box and divide evenly among 24 cupcake liners placed in tins.
  • Bake according to package, and allow them to cool.
  • Make frosting by placing butter, powdered sugar and vanilla in a large mixing bowl and beating it on high for about 3 minutes, until light and fluffy.
  • Color frosting using a combination of green and brown to make a clay-like color for inside the cupcakes
  • Use a cupcake corer or a small knife to cut a core out of each cupcake.
  • Pour green sugar into a small bowl.
  • Use a knife to spread a thin layer of frosting on the top of each cupcake, around the hole cut out by the corer.
  • Turn the cupcake top down into the green sugar, coating the frosting entirely.
  • Spoon or pipe a small amount of frosting into each cored cupcake.
  • Set a worm into the frosting, letting it “stick” and be held in place.
  • Spoon Oreo crumbs over the worm and frosting, filling up the rest of the hole in the cupcake.
  • Keep refrigerated until serving.
  • Enjoy!!

Worm cupcakes

My thoughts:  These crack me up. Everyone loves them, but kids are SO suspicious that you might have used real worms!  One of my friends gave some to her grandkids and the oldest just sat and stared at hers and finally declared, “I saw one move!”  They are disturbingly life-like.  These are great covered in the fridge for a day, but at room temperature the worms start to dry out after a few hours. I hope you get a chance to try this creepy little treat!  Enjoy!!! ~r

Cupcakes with worms

Other creepy recipes for your October fun: (click on a photo to see the recipe)

Mummy Oreo Pops!Caramel Apple Cupcakes with misfortune cookiesBroken Glass Cupcakes3 Radioactive Cupcakes filled with SLIME!

Fall Apple Cupcakes

Posted on

Apple CupcakesCelebrate fall with these cute little apple cupcakes! Filled with a chocolate chip “seed” core, these are sure to make everyone smile!

Well. Fall is here. I just began to notice the changing leaves this week, and of course every morning it’s a little bit darker on my drive to work.

Every fall, our family makes a special trip to a local orchard to sample apples, doughnuts and cider. As the temperatures drop I find myself looking forward to pumpkins and rustling leaves and all the fun flavors that come with this new season! These little cupcakes don’t taste like apples, but they sure do look like them!  I even added a fun seeded core to these, using my trusty cake pop maker.

Apple cupcakes filled with seeds

How fun is that? Surprise chocolate chips are always a plus in my book! You can skip the “core” if you want- just make solid-colored cupcakes instead of using my added steps in the recipe. Either way, these are a lot of fun and easy to make!

Here’s the recipe: (printable recipe)

INGREDIENTS:

  • 1 boxed white cake mix (plus oil, water and eggs to make according to package)
  • Food coloring gels in desired colors.
  • 1/2 cup of mini chocolate chips (if making core)
  • 2 sticks (1 cup) salted butter, softened
  • 2 sticks (1 cups) unsalted butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons of vanilla
  • Colored sugar sprinkles (in desired colors)
  • Fondant for stems and leaves (or use pretzel sticks for the stems and spearmint gummy leaves instead!)

DIRECTIONS:

  • Make cake mix according to package
  • Remove one cup of batter and place in a separate bowl.
  • Mix in mini chocolate chips.
  • Bake in cakepop maker (or use a small mini-muffin tin), making 24 cake pops (or mini-muffins)
  • Divide remaining batter into separate bowls and color using color gels. I did green, red and yellow apples, but you can do just one of those colors if you want.
  • Place cupcake liners into tins and spoon just a small amount of batter into each liner.
  • Use a cake pop to spread batter evenly into bottom of liner and then leave the cake pop in the center.
  • Spoon remaining batter evenly over the cake pops, covering each pop completely.

Cake pop apple coresCake pop apple cores

  • Bake at 350F degrees for 15-18 minutes.
  • Cool completely.
  • Make frosting by placing butters, powdered sugar and vanilla in a large mixing bowl and beating on high for 3-4 minutes until very light and fluffy.
  • Use a medium cookie scoop to scoop frosting on each cupcake, and then turn cupcake upside down into a bowl of decorating sugar, pressing until all of frosting is covered in sugar.
  • Decorate with fondant leaves and stems, or use pretzels and spearmint leaves.
  • To use fondant, you can buy it already made in white and color it with gel in green and brown, or you can make it from scratch and color it the same way. 
  • Use a leaf fondant cutter to make leaves and just roll and cut the stems.
  • If you are new to fondant, we did a tutorial on it here.  It is MUCH easier than it seems like it would be, and you can make such cute decorations with it!

Apple Cupcakes

My thoughts: These are such a happy fall treat! You can go all- out and make little chocolate chip cores, or just make plain cupcakes in various colors.  Either way, they are a yummy, easy, fall treat that look beautiful on a fall-themed table.  Hope you get a chance to try these!  Enjoy!! ~Ruthanne

Apple Cupcakes!

Other fun fall recipes here on easybaked:

Honey cut-out cookiesFall Acorn Cupcakes!German Chocolate CookiePeanut butter Acorn Cookies!

Pancake and Bacon Cupcakes!!!

Pancake Cupcakes!!!!These sweet maple pancake flavored cupcakes are topped with syrup-coated bacon and real mini-pancakes.  The only question remaining is, will you eat them for breakfast???

My answer to that question is a resounding YES, I will eat them for breakfast, and any other time of the day too!

Did you know that today is National Pancake Lovers Day???  There is no better way I know of to celebrate pancakes than by making these!  [Plus, Monday is National Coffee Day, and believe me these go GREAT with coffee!]

Pancake cupcakes with coffeeThese cupcakes were a complete experiment, and when they came out of the oven and I tentatively tasted one, I smiled. They taste like pancakes- they really do!  Here’s how we made them: (printable recipe)

INGREDIENTS:

Cupcakes:

  • 2 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • ½ cup butter, melted
  • 1/4 cup whipping cream
  • 2 eggs
  • 3 teaspoons vanilla
  • 1/2 cup maple syrup (I didn’t use the real stuff– too expensive!)

Frosting and toppings:

  • 2 sticks (1 cup) of salted butter, softened
  • 2 sticks (1 cup) of unsalted butter, softened
  • 3 cups powdered sugar
  • 2 teaspoons of vanilla
  • 8 pieces of bacon, cooked until very crisp
  • 1/4 cup of maple syrup
  • Pancake batter- enough for about 50 mini pancakes (I used the add water and shake Bisquick bottle, and it took about 2 cups of batter to make these up.

DIRECTIONS:

Cupcakes:

  • Combine all dry ingredients and mix in medium bowl
  • In large bowl, whisk eggs, whipping cream and vanilla together, add melted butter slowly while whisking.
  • Alternately add dry ingredients and syrup to the egg mixture, whisking until thick and smooth.
  • Scoop evenly into 18-20 cupcake liners placed in muffin tins. Don’t overfill!
  • Bake at 350F degrees for 14-18 minutes, until a toothpick inserted into the center comes out clean.
  • Remove cupcakes from tin and allow them to cool completely.

Frosting and toppings:

  • Crumble bacon into small pieces and toss with maple syrup until completely coated.
  • Make mini pancakes on a hot griddle by using a small spoon and making just a tiny circle of batter.  Let these cool on a piece of parchment paper.
  • Make frosting by placing butters, powdered sugar and vanilla in a mixing bowl and beating on high for 3-4 minutes until very light and fluffy.
  • Place frosting into a large zip top bag that has a decorating tip fitted into one corner.
  • Pipe a circle of icing around the edge of the cupcake.
  • Sprinkle with bacon.
  • Place pancakes on top, using a small amount of frosting to stick them together into a stack.  
  • Add a dollop of frosting on top and add sprinkles or a red “cherry” sixlet, like mine.
  • ENJOY!!!!



Pancake Cupcakes!!!My thoughts:  These are really good.  The sweet cupcake with that salty bacon….yum!  I was a little skeptical about the bacon, but it really adds a wonderful flavor to these!  If you are short on time, skip the mini pancakes on top and just frost these and sprinkle them with bacon.  You could even use a bottle of those real bacon bits, but I suspect that the freshly cooked bacon tastes best.  Happy Pancake Day to YOU!!!  Enjoy!! ~r

Pancake and Bacon Cupcakes!

Other treats that you “could” eat for breakfast:

Tres Leches Cake with caramel and fruitRaspberry Lemon drop Cakes!!!Cinnamon Upside Down Cakes!!Mocha cupcakes in edible fondant mug

Caramel Gelato with Gingerbread Spoons

Caramel Gelato with Gingerbread cookie spoonsThis creamy frozen caramel dessert is perfect when it is eaten with a spicy gingerbread cookie spoon.  Does dessert get much more fun than this?!?

This recipe has a story. I was flying home to Michigan for a wedding when I saw the most amazing dessert in one of those in-flight magazines.  It was some sort of mousse with a COOKIE SPOON in it.  I stared at it and thought….and wondered if spoon cookie cutters exist (they do), and I decided right then that I would make something caramel with gingerbread spoons.

Something caramel…..something sweet and rich.  About a week later, I saw this post on Foodgawker and the words, “Three ingredients. No churn. No machine. No whipping cream. It’s magic.” swirled in my head.  Sour cream, Sweetened condensed milk, Vanilla. No machine.

What if I added Dulce de Leche instead of the sweetened condensed milk?  I had to try it.  I felt like I was surely wasting a container of sour cream when I mixed this up….but then…. creamy, cold caramel deliciousness. It is magic.  You need to try this!

Caramel Gelato!!!

Here’s how: (printable recipe)

INGREDIENTS:

Caramel Gelato:

  • 1 1/2 cups of sour cream (use full-fat)
  • 1 can (13.4 oz.) of La Lechera Dulce de Leche (now….imagine coconut cream in this recipe….!)
  • 1 teaspoon of vanilla extract

Cookie Spoons:

  • 1 stick (1/2 cup) butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup dark molasses
  • 1 tablespoon vinegar
  • 2 1/2 cups of all-purpose flour
  • 3/4 teaspoon of baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon of ground ginger
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground cloves

DIRECTIONS:

Caramel Gelato:

  • Mix all ingredients together well, spread into a freezer safe bowl and cover tightly.  
  • Freeze overnight.
  • Allow gelato to warm a little before serving.

Gingerbread Cookie Spoons:

  • Cream together butter and sugar.
  • Beat in egg, molasses and vinegar.
  • Blend in sifted dry ingredients.
  • Chill 2-3 hours (this is important– the dough is very easy to roll after chilling)
  • Roll 1/8 inch to 1/4 inch thick on a floured counter or board and cut into spoon shapes, using a cookie cutter, and place on greased cookie sheets.
  • Bake at 375 degrees for about 10 minutes.  Check often- take out when cookies have risen and are easily removed from sheet.

Caramel Gelato!My thoughts: This caramel desert is unbelievably creamy and rich.  I pictured 2 scoops in my photos, but I would serve just one.  It is almost like frozen custard- so heavy and rich.  The caramel flavor is amazing though!  Amazing.  The cookies are so delicious with the caramel.  They are hard to actually use as spoons until the frozen caramel warms a bit.  I love this flavor combination!  I hope you get a chance to try it!  Enjoy!!! ~r

Caramel Gelato and ginger bread cookiesOther fun chilled desserts you might enjoy:

Heath Bar Ice Cream Dessert3Peppermint Ice cream pieIce Cream Cakefrozen s'more cups

First Down Oreo Pops!!!

Football Field Oreo PopsThese cute little football field Oreo pops are the perfect snack for your next tailgating party or Sunday afternoon of football!

These are just fun little football treats…and the world has far too few fun little football treats– there’s always room for more!  These are made just like all of the other crazy Oreo pops on the Easybaked site.  Dipped in green, piped in white and topped with a cute football sprinkle!

Football Field Oreo PopsHere is how these fun little treats are made: (printable recipe)

INGREDIENTS:

  • One box of Double Stuff Oreos
  • One bag of Wilton’s candy melts in Green
  • One bag of Wilton’s candy melts in White
  • One jar of football sprinkles (I made my own, but there are some cute ones here)
  • 24-30 lollipop sticks

DIRECTIONS: (Need a visual?  Click here.)

  • Carefully twist apart all of the Oreo cookies
  • Using one of the lollipop sticks, make an indentation in the white filling of each cookie.
  • Melt the about 1/4 of the white Candy Melts in the microwave in 30 second increments, stirring until completely melted and smooth.
  • Dip the end of one stick into the melted white chocolate, drizzle a little in the center of the cookie filling and then gently press it into the indentation made.
  • Place the top of the cookie back on and allow white chocolate to harden (20 minutes or so), cementing the cookie back together with a stick inside. (Freeze for 5-10 minutes to speed this process up)
  • Melt green candy melts in the same manner that you melted the white.
  • Holding the stick, lower the entire Oreo into the bowl of melted green chocolate, spooning it over the top and sides to cover it completely.
  • Allow the excess green chocolate to drain off and gently place covered Oreo on a piece of parchment paper to harden and cool completely
  • Melt another 1/4 of the white candy melts, as before, and spoon into a small zip top bag.  Clip a tiny corner off and pipe lines and numbers on the top of each Oreo pop.
  • Place on a clean piece of parchment paper to cool, and immediately place a football sprinkle on top.
  • Allow pop to harden completely.
  • Remove from paper and serve- or place in a small treat bag, tied with a fun team ribbon.
  • Enjoy!

Football Field Oreo PopsMy thoughts:  Cute on the outside, Oreo on the inside… perfect!  Hope you get a chance to try these fun little football snacks!!!!!  Enjoy! ~r

Other treats to make your football feasts happy:

Salted Caramel Cookie Cup!!!Cookie Dough Cupcakes2Caramel Fudge Brownies!!Seven Layer Cups

Follow

Get every new post delivered to your Inbox.

Join 4,713 other followers

%d bloggers like this: