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Category Archives: Pies

Kool Aid Pie!

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KoolAid PieWith a fruit cereal crust and sweet, creamy Kool Aid filling, this cake will have you and every child in your life asking for seconds!

This recipe is made in a springform pan- like a cheesecake. The crust is made of crushed Trix Cereal and I made my filling with watermelon Kool Aid.  It was perfect with the sweet crust and slightly tart filling.  The cool thing?  You can use ANY flavor of Kool Aid you want!  Blue Raspberry, Green Apple, Cherry, Grape, Strawberry….ANYTHING!

Kool Aid Cake!

So. Much. Fun!!!!!!!!!

Here’s how we made it: (for a printable recipe, click here)

INGREDIENTS:

  • 6 cups of Trix Cereal (crushed into about 3 cups)
  • 1 stick (1/2 cup) butter (melted)
  • 3 Tablespoons of sugar
  • 1 package (8 oz) of Philadelphia Cream Cheese (softened to room temperature)
  • 1 packet of Kool Aid drink mix (any flavor~ if you use a lemonade, add it to taste, as it will be more tart than the other flavors)
  • 1 (13 oz) jar of Jet-Puffed Marshmallow Creme
  • 1 tub (8 oz) of Cool Whip (thawed in refrigerator)

DIRECTIONS:

  • Preheat oven to 350F degrees
  • In a large mixing bowl, combine crushed cereal, sugar and melted butter. Mix until well- combined,
  • Press into an un-greased, 8″ springform pan, pressing crumbs up sides and into bottom.
  • Bake at 350F degrees for 15-18 minutes.
  • Leave sides on pan, and cool completely.

Crushed CerealKool Aid Pie Cereal Crust!!

  • Make filling by creaming together the cream cheese with the Kool Aid. Add Kool Aid according to how much flavor, color and tartness you enjoy.  I added the whole packet, and YUM!
  • Mix in the entire container of Marshmallow Creme and blend well.
  • Fold in 1/2 of the Cool Whip until well blended.
  • Carefully spoon filling into cooled cereal crust, and very gently (as to not pick up crumbs of cereal), spread it to the edges.
  • Spoon remaining Cool Whip on top.
  • Store chilled, and just before serving remove sides of pan, and sprinkle extra cereal on top.

Kool Aid Pie with Cereal Crust!

My thoughts:  The only thing even a tiny bit hard about this recipe is pressing that crust into a springform pan.  The rest is just mixing and pouring.  So easy- but such a pretty and fun dessert.  The watermelon version I made got RAVE reviews and it was gone in one evening.  Almost everyone had seconds!  I wasn’t sure how well the watermelon flavor would go over, but it was so refreshing!  I loved it!  I hope you get a chance to try this easy summer recipe!  Enjoy!!! ~r

Kool Aid Pie!!!

 More recipes that kids will love:

Hamburger Cookie!Toxic Slime-filled Cupcakes!Ladybug Oreo Pops!Confetti Cake Filled with Candy

Mini S’mores Pies

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S'mores Pie!!!Rich dark chocolate pie in a graham crust, topped with marshmallow meringue.  S’mores with a new, fun look!

Everyone loves these flavors together.

Don’t they?

It just occurred to me that someone might hate s’mores.

Ok, well I don’t personally know anyone who doesn’t just adore this flavor combination.  I LOVE them, and crave them, and sometimes cheat by making them in the microwave when it’s snowing and a campfire is out of the question!

These little pies capture the flavor of a s’more, but add a rich chocolate flavor that is incredibly delicious, and can’t be had with just 2 squares of Hershey’s chocolate.  Or four squares… sometimes I use four.  Don’t tell.

S'mores Pie!!!

Here’s how these simple little treats are made: (printable version)

INGREDIENTS: (makes 12 mini pies)

  • 12 pre-made mini graham cracker crusts.
  • 1 cup of Ghirardelli Bittersweet chocolate chips (melted)
  • 1 cup of Ghirardelli Semi-sweet chocolate chips (melted)
  • 8 eggs (divided)
  • 5 Tablespoons of heavy whipping cream
  • 2 Tablespoons of vanilla
  • 2 cups of granulated sugar
  • 1/4 teaspoon of cream of tartar

DIRECTIONS:

  • Preheat oven to 350F degrees.
  • Divide eggs, keeping ALL of the 8 egg whites and only 5 of the yolks.
  • Place the melted chocolate, 5 egg YOLKS, whipping cream and vanilla in a large mixing bowl and stir until well combined.
  • Evenly divide among all twelve mini pie crusts.
  • Bake (I put them all on a baking sheet) for 14-16 minutes, until the middle of each pie is set.
  • Make meringue while these bake, by adding all of the 8 egg WHITES, sugar and cream of tartar together in a medium heat-proof bowl that will sit on the top of a sauce pan of boiling water without touching the water.  (I had to experiment a bit to find a good fit.)
  • Bring water to a boil in the saucepan and set the bowl on top.
  • Whisk ingredients together for about 3-4 minutes.  Sugar will be dissolved and egg whites should be heated to 145F degrees.
  • Remove bowl from top of sauce pan and beat on low until the mixture thickens a little, then beat on high for about 10 minutes.  The meringue will become the most beautiful, white, glossy mixture.  It should form stiff peaks before you stop beating it.
  • Spoon all that wonderful marshmallow yumminess into a bag fitted with a decorating tip.
  • Once mini pies are removed from the oven, let them cool completely.
  • Pipe marshmallow meringue on the top of each pie and toast it with a kitchen torch.
  • Add a few graham cracker crumbs if you want, and enjoy!!!!


S'mores Pies!!!!My thoughts:  These are delicious. You can see from my pictures that I didn’t beat my meringue as long as I should have.  The are not the tall swirls of happiness I wanted them to be….  it was only my second time making meringue though, so I guess I won’t beat myself up too much.  My 1st time was perfect.  If you want to see how fluffy it SHOULD be, click here.  I LOVE this meringue.  When you read the instructions you might think it is too hard to make- but once you do it, you will realize that it isn’t hard at all.  Just a lot of time with a mixer in your hands.  I hope you get a chance to try this recipe out!  Enjoy! ~r
S'mores Pie!!!

We like our chocolate and marshmallow here at easybaked… here are other recipes that feature that yummy combo:

frozen s'more cupsMelted Smores cupRocky Road Cupcakes!!!!Baked Alaska Cupcakes!!

 

Christmas Eve Caramel Pecan Pie!

Caramel Pecan Pie3

This easy pecan pie is full of warm and creamy caramel and nuts.  A Christmas tradition at our house, it’s sure to be a big hit with your family!

Our family has had some odd Christmas eve traditions.  Most notable among them: eating dinner at Arby’s before the Christmas Eve service at church.  I’m not sure how that one got started, but it just wasn’t Christmas Eve without a roast beef sandwich in a cold and relatively lonely Arbys.  Looking back, it was a little depressing I guess… empty restaurant, workers ready to go home, elevator-style Christmas music… but as a kid it was magical.  Our whole family together on the eve of so many exciting things… eating roast beef.

After I left for college, my parents got new neighbors and this wonderful lady would knock on our door every year on Christmas Eve and bring us this pie, piping hot and oozing caramel.  It became a new tradition and we all called it “Christmas Eve Pie”.

The neighbors have since moved, but whenever I taste this pie I am transported to happy memories of Christmas Eves past, enjoying this dessert with my family around me, watching “It’s a Wonderful Life” by the fire. As you enjoy your Christmas traditions with your family, I pray you are blessed with beautiful memories and delicious food!  Merry Christmas dear friends!!!! Caramel Pecan Pie!!!
Here’s the recipe: (printable version)
INGREDIENTS:

  • one pie crust (use your own or get pre-made)
  • 2/3 cup granulated sugar
  • 1/4 cup (1/2 stick) butter (melted)
  • 3 eggs
  • 1 (12 oz) jar of caramel topping
  • 1 1/2 cups (8 oz) pecan halves

DIRECTIONS:

  • Preheat oven to 350F degrees
  • Press pie crust into pie plate
  • In a large mixing bowl, beat eggs slightly with a fork.
  • Add sugar, stirring until dissolved
  • Stir in caramel topping and butter
  • Stir in pecan halves
  • Pour filling into pie shell
  • Bake at 350F degrees for 45 minutes, or until a knife inserted off-center comes out clean.
  • Serve warm, but chill to store.

Caramel Pecan Pie!!
Other Christmas recipes at Easybaked:

Gingerbread menDecorated bonbonsChristmas Cut-outsPeppermint Hot Chocolate Cupcakes!!!

Creamy Chocolate Pie

Creamy Chocolate Pie
This is a new take on a chocolate pudding pie.  So incredibly rich in chocolate flavor that you will never go back to just plain pudding!

This week’s family recipe comes to us from Florida…or Yellowstone…or Peru….or wherever my wonderful adventurous Aunt Paula might be.  She and my Uncle Jim have literally travelled the world and done the most interesting things.  They are great story tellers and a family meal with them is a treasure.

4769_1062312648969_4724662_n

I had never tried this recipe before, but Paula and Jim submitted it to our family cookbook and titled it “The Best Chocolate Pie in the World”.  How can you resist trying a pie with a name like that?!??

Paulas Pie 4
The chocolate flavor in this pie filling is extraordinarily good.  Very rich and dark.  I’m really not a pie person (check the rest of this blog….not too many pies…) but this one is worth trying, it’s very yummy!

Here’s is the recipe: (printable version)

INGREDIENTS:

  • 1 1/2 cups sugar
  • 2 tablespoons cornstarch
  • 5 tablespoons of cocoa
  • 3 egg yolks, beaten
  • 2 cups hot milk
  • 1 stick (1/2 cup) butter. melted
  • 1 1/2 teaspoons of vanilla

DIRECTIONS:

  • Prepare a graham cracker or a plain baked pie crust.  Since I rarely make pie, I just used a refrigerated pie crust and baked it according to the package.  If you have a favorite crust recipe, now’s the time.
  • In a large, heavy saucepan, combine dry ingredients together.
  • Heat milk over stove or in the microwave and add it gradually to the dry ingredients, stirring as you add.

Not-so-homemade pie crustAdd hot milk slowly...

  • Add butter and egg yolks and mix well.
  • Cook on stove over low heat until thickened, stirring constantly. (I did not allow mine to cook long enough the first time I made this and it didn’t firm up very well.  Cook it until it is a very thick custard like consistency.  Mine actually boiled before it thickened enough.)
  • Remove from heat
  • Mix in vanilla.
  • Pour into prepared pie crust and chill several hours or overnight.
  • Enjoy!

Creamy Chocolate Pie!


My thoughts: Such an easy way to get your chocolate fix!  This pie is  soooo good with a cup of coffee and a little whipped cream on top…YUM!  Thank you for sharing your wonderful dessert with us Aunt Paula!  Enjoy your latest Caribbean adventure!! ~r  

The other lonely (yet yummy!) pie recipes of Easybaked:

Fruit Loop Pie!German Chocolate PiePecan and chocolate pieRaspberry Truffle Tart

German Chocolate Pie

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German Chocolate Pie This rich chocolate pie is filled with creamy chocolate and coconut, and it is SO easy to make!

My apologies to those of you who have commented or asked questions here in the past few weeks~  the holidays got the better of me this year.  I got terribly sick on Christmas day and my sweet little Casper got sick a week later.  We are both still recovering, but SO much better!  As one of my friends said, “You can tell she’s really sick when she doesn’t even want to bake!”

Poor Casper in his cone of shame!

Poor Casper in his cone of shame!

This recipe just couldn’t be easier, and easy is what I needed this week!  Our family likes to eat at a wonderful Amish restaurant called Das Dutchmen Essenhaus and they have a german chocolate pie there that is AMAZING.  It is by far my favorite pie.  I’ve been looking for recipes that come close to recreating this pie and so far I’ve had no luck duplicating it.  This recipe is worth noting though, as it is easy and really yummy.  It is sooooo rich- serve it with ice cream or whipped topping, and in small slices.

(this slice is too big!!!)

(this slice is too big!!!)

INGREDIENTS: (recipe taken from here)

  • 1 8-ounce package Baker’s semi-sweet chocolate
  • 1/4 cup butter or margarine
  • 1 13-ounce can sweetened condensed milk
  • 1-1/3 cups  shredded coconut
  • 3 eggs, slightly beaten
  • 1/2 cup sugar
  • 1 9-inch unbaked pie shell (you’ll need a deep-dish)
  • whipped cream or ice cream (optional, but this is so rich, you’ll need it)

DIRECTIONS:

  • Preheat oven to 400F degrees.
  • In a saucepan, melt chocolate and butter over medium heat.
  • Add sweetened condensed milk, coconut, eggs and sugar. Stir until blended.
  • Pour into unbaked pie shell (I used a frozen one, and the filling came all the way up to the top!)
  • Set pie on a cookie sheet and bake in a preheated 400 deg oven for 30 -40min.
  • Cool or serve warm with a dollop of whipped cream or ice-cream.
  • Store in refrigerator.


Das Dutchmen Essenhaus German Chocolate Pie German Chocolate Pie!

My thoughts:  A simple and delicious dessert, this is a great “need something at the last minute” recipe to have on hand.  Enjoy!!!! ~r

German Chocolate Pie!Other pie recipes you might enjoy from Easybaked: (click on the image to be taken to the recipe)

Peanut butter pieFruit Loop Pie!Blackberry Tart!Chocolate Pecan Tart

Peppermint Ice Cream Pie

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Creamy ice cream in a rich chocolate crust- a cold, refreshing and easy summer treat!

I love ice cream pie.  My mom has been making these since I was little.  It is less of a recipe and more of an idea because there is absolutely no baking involved.  By far, this is the easiest dessert ever posted on this blog.  Are you ready?

INGREDIENTS:

  • One half gallon of ice cream (any flavor- I used peppermint stick)
  • 2 pre-made chocolate graham cracker crusts.
  • One jar of hot fudge sauce
  • Cool Whip topping (if desired)

DIRECTIONS:

  • Spoon all of ice cream into a large bowl and mix until softened.
  • Divide the ice cream evenly between the 2 pie crusts, spreading it in evenly to fill each crust.

  • Cover and freeze overnight.
  • Top with drizzles of Hot fudge and some Cool Whip topping when you serve it!

My thoughts:  This is such an easy recipe to make ahead and keep in the freezer for a time when you need a dessert but don’t have time to make one.  Quick and easy and so refreshing and  yummy!  Enjoy!!!!!  -r

NOTE:  This recipe will be automatically posted for me as I will be out of the country for a few weeks.  I will be unable to answer your questions or respond to your comments during this time– my apologies ahead of time!  I will catch up with all of you when I return!  -r



Chocolate Pecan Tart

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This pecan tart with a hint of cocoa was inspired by my recent vacation to South Carolina.

I just got back from a trip to my cousin’s wedding in Raleigh and a family vacation in Myrtle Beach.  Besides the pralines (MUST learn to make these), I was tempted by all the varieties of pecan pies in each restaurant we visited (bourbon, chocolate chip, caramel, cheesecake….)

I’m visiting dear friends tomorrow afternoon and since I’ve been obsessing over pecan pies I thought I’d better give in and make one tonight to share with them.  I really think you’ll love this recipe.  The tart pan makes it beautiful and the cocoa makes it so rich and flavorful.  Plus it is really easy.  Enjoy!

INGREDIENTS:

  • Refrigerated pie crust (or your own favorite recipe!)
  • 4 T. butter
  • 2 T. cocoa powder
  • 1 c. corn syrup
  • 3 eggs
  • 1/2 c. dark brown sugar
  • 2 T. vanilla
  • 2 c. pecans (one cup chopped, one cup halves)

DIRECTIONS:

  • Preheat oven to 350 degrees
  • Lightly grease a 9 inch tart pan with removable bottom.  Line the pan with your crust, pressing it into the bottom and sides of pan and pricking the bottom a few times with a fork.
  • Melt butter on the stove in a saucepan.
  • Turn heat off and add the cocoa and corn syrup.
  • Lightly beat the eggs with the sugar and vanilla.
  • Stir egg mixture and one cup of chopped nuts into syrup.
  • Pour into crust and arrange the remaining pecans over the top.
  • Bake on a cookie sheet for 35-40 minutes (until the filling is just set).
  • Serve warm (with ice cream, I think!) or at room temperature.


My thoughts:  This is a quick dessert and it is SO yummy!  I’m laughing a little about how I have to cut a piece out of everything I make (for photography purposes, of course…) and how nothing I bring to share at a dinner ever looks pretty anymore.  My friends look at my chopped up dessert, roll their eyes and say– oh yeah….BLOG photos…  I hope you enjoy making this recipe.  I’ll leave you tonight with a couple of beach photos.  Enjoy!

My favorite pier at sunset….happy moment….

Appreciating the beach. Enjoy your week, friends!

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