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Category Archives: Cakes

A Collection of 10 Halloween Treats!

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halloween dessert collection

toxic slime cupcakes

Mummy Oreo Pops

spider web cookies

Candy Corn Cups

Halloween Cake

halloween swirled cookies

broken glass cupcakes

halloween ginger cookies

spider egg cupcakes

wormy cupcakes

My thoughts: These are some of my favorites!!!! Click on a photo to see each recipe. Enjoy!!!  ~r

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10 Fun Dessert Recipes for Father’s Day!

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Golf Cupcakes!!!!

Father’s Day is upon us! I love this day. I have such a great dad- he is adventurous, wise, funny and so much fun to spend time with. I’ve created many recipes here at Easybaked on his behalf, and thought I would gather them all into one little post for you!

Dads come in all varieties with all sorts of interests and hobbies. If your dad is a golfer, try the Hole-in-one Cupcakes pictured above. They use a Lindt chocolate truffle as a golf ball- which is cute and SO yummy eaten with that cupcake!

If your dad is the grill-master of your family, you might make him BBQ Cupcakes– or Hamburger Cookies– or maybe both!

BBQ Grill Cupcakes!!

Hamburger Cookie!

He loves football??? Hopefully he loves the Green Bay Packers… the only team truly worth cheering for….!

Make him delicious dark chocolate Football Cookies, fun little First Down Oreo Pops, OR Cheesehead Cupcakes (Go Packers!) At the very least you can entertain him with stories of how you use your tire pressure gauge with that last recipe…

Chocolate Football Cookies!

 

Football Field Oreo Pops

 

Cheesehead Cupcakes!!!!!

Maybe your dad is a foodie. He loves his bacon and doughnuts! We’ve got both of those covered! Our Pancake and Bacon Cupcakes are actually incredibly delicious! I was skeptical- and I made them- but they got five stars in my book! We also have some pretty amazing Doughnut Cupcakes– that actually taste like doughnuts!

Pancake Cupcakes!!!!

 

Cream filled doughnut cupcake

Finally, for the fisherman fathers out there….. Fishing Bobber Cupcakes– that use Lindt Truffles as an adorable bobber on waves of blue icing- and Fishing Pond Cupcakes– stocked with little goldfish crackers!

Bobber Cupcakes1

 

Fish Pond Cupcakes9

That makes 10 incredibly fun, unique and delicious recipes! But I need to add one more… in honor of my dad, who spent his life working in a medical laboratory and literally spent an hour this morning over breakfast telling me all the horrible things they used to have to mouth-pipette back when he started in the profession in the 1960’s… (like formaldehyde… as one of the less nasty things…)

For you dad…(and all scientist dads out there!) Toxic Sludge Cupcakes! These are unbelievable delicious… that green goo is white chocolate pudding and it is SO good inside these cupcakes… makes me smile 🙂

Toxic Slime-filled Cupcakes!

Happy Father’s Day! I hope you have a chance to bake some sweet treats to celebrate your dad this weekend!  ~r

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Dad and my sweet puppy this morning **smile**

Some of my dad’s other favorites through the years:

Pecan Pie CupcakesKey Lime Cupcakes!Caramel Fudge Brownies!!frozen s'more cups

Fun recipes for kids!

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Strawberry Lemonade Cupcakes!!!!!Summer is almost here- and that means summer vacation! I remember spending my summer days in the kitchen with cookbooks I’d gotten out of the library, trying new things. Sometimes I baked with mom- and sometimes I ventured out on my own and learned valuable lessons like you can’t put the whole egg in when the recipe calls for just egg whites!

As an adult, I love baking with kids. I love creating recipes that make kids smile. My childhood interest turned into a lifelong hobby for me, and it’s fun to share that with a new audience.

I thought I’d share some of my favorite kid-friendly recipes that have been posted on Easybaked over the years.

Some of these are featured in my cookbook for kids, “Life is Sweet, Baking Devotions for Kids”.

As I share photos of these recipes, click on the photo to be taken to the recipe!

Easy Recipes- ones that kids can make on their own or with a little adult supervision.

Cinnamon Cheesecake Sundaes– use wonton wrappers to make crispy little cups. Fill them up with a no-bake cheesecake and sundae toppings. Kids love to make their own creative sundaes!

Cinnamon Cheesecake Sundaes

 

Nutter Butter Flip Flops- less baking and more art! Simply dip Nutter Butter cookies in Wilton’s candy melts and draw on flip-flop straps. It might take a little practice, but learning to dip things in chocolate is a skill everyone should learn!

Nutter Butter Flip Flops

Tie-Dye Cake- If your kids love color, this cake will make them smile! You color cake mix in all the shades of the rainbow and then bake it into a swirling masterpiece. With blue frosting. Everyone loves blue frosting- right?!?

Tie-Dye Cake with Blue Raspberry Frosting!

Hamburger Cookies- They look like hamburgers but taste like chocolate. What kid wouldn’t love that! Easy and quick to make- and very cute when served with those mini potato sticks as french fries!

Hamburger Cookie!

Earthworm Cupcakes- Kids will love making these jello “worms” and poking them into Oreo crumbs. Not just your USUAL dirt cupcakes- because this time the worms look REAL!

Edible Jello Earthworm Cupcakes

“Pup”cakes- If your kids are looking for someone special to bake for… try these super-easy cupcake treats for dogs! Peanut butter happiness for everyone!

Pupcakes8

Confetti Kisses- here’s that chance to learn about egg whites! A little supervision if they’ve never divided an egg before- and help with beaters- but add some Jell-O and you have such a fun treat!

Raspberry Confetti Kisses

 

Recipes for kid’s parties: These are fun ideas to surprise kids with. Maybe they help create the masterpiece- or you create it for them. These are a little more difficult, but so much fun!

Frozen S’mores Cups!

frozen s'more cups

Kool-aid Truffles

Kool-Aid Truffles!!

Candy-filled Cake

Confetti Cake Filled with Candy

A Dr. Seuss-style stack of cupcakes

Pile of Cupcakes!

Polka Dot Cake!

Polka Dot Cake!!!

Toxic Slime Cupcakes!

Toxic Slime-filled Cupcakes!

Oreo Frogs!

Frog Oreos!!

Root beer float cupcakes (one of my favorite cupcake recipes!)

Root Beer Float Cupcakes!!!!

And last…but certainly not least:

Kool Aid Pie!

KoolAid Pie

I hope I’ve inspired a little summer fun in the kitchen!  Enjoy! ~r

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One of our specialties here on Easybaked is our fun-to make (and eat!) Oreo pops! We have them for every season! (click on photo to get directions!)

Original Oreo pops!!!!!Mummy Oreo Pops!Snowman Oreo PopsLadybug Oreo Pops!

Reindeer Oreo Pops!!!Rainbow Oreo Pops!!!!Goldfish Oreo Pops!American Flag Oreo Pops!!!!

Mom’s Amazing Coffee Cake!

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Coffee Cake

This delicious coffee cake has hidden layers of cinnamon and pecans- and a yummy cream cheese frosting!

My mom used to make this delicious coffee cake whenever my grandparents (her mom and dad) would come to visit. I have great memories of sitting around the table having this with all of them and listening to all the “grown-up” talk. They were from Wisconsin, so a visit always meant a couple of days with us in Michigan. I’d get up early and take a long walk with grandpa and our overweight basset hound Max before breakfast, and return to a kitchen table full of family, laughter, and this coffee cake.

My grandparents lived very active and adventurous lives until they left us for heaven several years ago.

Mom, as those of you who keep up with this blog know, left us for heaven about a year and a half ago.

A friend sent me an article last week about 8 ways to celebrate Mother’s Day if your mom is in heaven. They were great ideas, and the very 1st one was, “Make her favorite recipe”. I think her favorite recipe was my grandma’s recipe for German Sauerbraten, but since desserts are my specialty, I decided on this coffeecake as my “remembering mom” recipe.

As my kitchen filled up with the smell of this baking, it made me smile. And remember.

Coffee Cake recipe

Here’s how to make it: (printable recipe)

INGREDIENTS:

Cake:

  • 1 stick of butter, softened
  • 1 cup of sugar
  • 3 eggs
  • 2 cups of flour
  • 1 teaspoon of baking soda
  • 1/8 teaspoon of salt
  • 1 cup of sour cream
  • 1 teaspoon of vanilla

Filling:

  • 1 cup of finely chopped pecans
  • 1 1/2 cups of brown sugar
  • 4 tablespoons of butter, melted
  • 4 tablespoons of flour
  • 2 teaspoons of cinnamon

Icing:

  • 4 oz. (half a package) of cream cheese
  • 4 tablespoons of butter, softened
  • 1/2 teaspoon of vanilla
  •  Dash of salt
  • 2 cups of powdered sugar
  • 1/2 cup of white chocolate chips, melted

DIRECTIONS:

Cake:

  • Preheat oven to 350 degrees and grease/flour a bundt cake pan.
  • Cream butter and sugar together.
  • Add eggs and beat well.
  • Add flour, soda and salt. Mix well.
  • Add sour cream and vanilla and mix well. Set aside.

Filling:

  • Combine all ingredients until completely coated in melted butter.
  • Assemble cake: pour about 1/2 of batter into prepared bundt cake pan, sprinkle more than 1/2 of filling on batter, pour remaining batter over filling and then sprinkle remaining filling over the top.
  • Bake at 350 degrees for one hour. Cool and tip out of pan onto serving plate.

Icing:

  • Combine all ingredients except chocolate in a large mixing bowl and beat on high until smooth and fluffy.
  • Add melted chocolate and beat until smooth.
  • Spread over the top of the cooled coffee cake.
  • Enjoy!

Coffee Cake!

My thoughts: Warm this up for a few seconds in the microwave before serving and YUM!!!  You can keep this cake in an airtight container in the fridge and serve it for several days. I hope your family enjoys this recipe as much as ours did over the years!!  ~r

Coffee Cake

Whether you are celebrating your mom in person, or thanking God for wonderful memories of her today, Happy Mother’s Day to you and to your family!

This one’s for you mom!

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Other recipes from my mom: (click on photo to see recipe)

Chocolate Chip CakeChocolate drop cookies!Pumpkin RollMint Creme Brownies

No, seriously…you have to try that 1st one…best. cake. ever. 🙂

Cookie Dough Layer Cake

 

Cookie Dough Layer Cake4Creamy cookie dough filling surrounded by rich chocolate cake and topped with a delicious chocolate glaze. An easy, beautiful and oh-soo-yummy dessert!

I’m in love with cookie dough. When I go to those fancy yogurt shops where you make your own sundae I am always tempted to skip the yogurt and just fill my dish with those little cookie dough bites. This easy (super, super easy) layer cake is filled with my favorite creamy cookie dough. I’ve used it to top cupcakes and to fill brownies— and now to fill cake. I love it. I think you will too!

As in most of my recipes, this dessert is made simple with the use of a cake mix (I used a Duncan Hines Dark Chocolate Fudge here), but you can substitute your favorite cake recipe instead. More work… but that’s up to you!

Cookie Dough Layer Cake2

Here is how we put this cake together: (printable recipe)

INGREDIENTS:

Cake/Filling:

  • One boxed chocolate cake mix (plus water, oil and eggs to make according to package)
  • 2 sticks (8 oz.) unsalted butter(softened)
  • 2 sticks (8 oz.) salted butter(softened)
  • 2 c. powered sugar
  • 1 c. brown sugar (packed)
  • 3 T. vanilla
  • 1/3c. flour
  • 1 (12 oz) bag of mini chocolate chips.

Glaze:

  • 1 1/2 sticks of salted butter
  • 1 12 oz. package of semi-sweet chocolate chips

DIRECTIONS:

  • Make cake mix (or your favorite cake recipe) and bake according to box/recipe in 2- 8 or 9 inch round pans.
  • Cool cakes completely.
  • While cakes are baking and cooling, make your filling.
  • Place all filling ingredients except mini chips into a large mixing bowl and beat with mixer on low until combined and then high until light and fluffy.
  • Add mini chips (keep about 1/3 of a cup aside to sprinkle on sides and top of cake) and beat on low until fully combined.
  • Make glaze by melting butter and chips together and set aside.
  • Once cakes are cool, trim the tops so they are flat.
  • Place 1 cake on serving plate, cut side up, and spread a little of the glaze on top. 
  • Spoon all of filling on top and spread all the way to the edge of the cake.
  • Place second cake on top, cut side down, and use a knife to smooth edges of filling flat between the two cake layers.
  • Sprinkle edges of filling with extra chocolate chips, and then pour glaze over the top and add the rest of the chips.
  • Refrigerate until firm.

Cookie Dough Layer Cake3

My thoughts: I wondered if the filling layer was too thick (it’s a lot of filling!) I knew that I would love all that cookie dough, but would others? They did. It got rave reviews and even a 2 thumbs up from a frosting-hater 🙂 You could make half of the filling recipe if you want- but it is honestly soooo yummy to have a big bite of cookie dough with every bite of cake. Wish I had some left…!  Enjoy!  ~r

Cookie Dough Layer Cake1

 

Other fun layered caked here at Easybaked (click on a photo to see the recipe):

Grandma's Chocolate Cream CakeKey Lime Cake!Strawberry Lemonade Birthday CakePolka Dot Cake!!!!!!

Boston Cream Pie Cupcakes

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Boston Cream Pie Cupcakes3

Filled with cream and topped with rich chocolate, these cupcakes capture all the delicious flavor of a Boston Cream Pie in a single-serving form! Easy and soooo yummy!

I’ve never understood why they call it a pie, when it is SO obviously a cake, but Boston Cream Pie is one of my favorite desserts. There’s something about that filling that makes it so moist and flavorful!

These little creations are as easy as can be because they use a cake mix and instant pudding. Easy and delicious!!

Boston Cream Pie Cupcakes2

Here’s how we made them: (printable recipe)

INGREDIENTS:

  • One boxed yellow cake mix (plus water, oil and eggs to make according to package)
  • One packet of Jell-O White Chocolate Instant Pudding (plus milk to make according to package)
  • One cup of semi-sweet chocolate chips
  • 6 Tablespoons of butter
  • Cool Whip, or Butter Cream frosting (1 stick of (softened)butter with 3/4 cups of powdered sugar and 1 teaspoon of vanilla)
  • 24 red Sixlets candies (as desired for decoration)

DIRECTIONS:

  • Make cake mix according to package and divide into 24 cupcake liners placed in tins. Bake according to package, and cool.
  • Make pudding according to package and spoon into a large zip-top bag. Refrigerate until use.
  • Make chocolate sauce by melting chocolate chips and butter together in the microwave in 30 second increments, stirring between, until melted and smooth.
  • If you are making butter cream for the top (this gives you a swirl on top that is more firm for transporting than Cool Whip): Beat together the butter cream ingredients until they are light and fluffy.
  • Place either Cool Whip or butter cream in a zip-top bag fitted with a decorative tip.
  • To assemble: use a cupcake corer (or a knife) to remove a core out of the center of each cooled cupcake.
  • Cut the tip off the bag containing the pudding and pipe a dollop of pudding into the center of each cupcake.

Pecan Pie Cupcake1

  • Trim the “core” a little bit (makes room for the pudding) and place the top of the core back on, covering the pudding with cake.
  • Carefully spoon the warm chocolate over the top of each cupcake, gently pushing it toward the sides, but not over the sides.
  • Allow chocolate to cool. It will firm up.
  • Once it is completely cool, pipe Cool Whip or butter cream in a little swirl on top.
  • Decorate using sixlets (or any other sprinkles or decorations you like!)
  • Enjoy!

Boston Cream Pie Cupcakes1

My thoughts: These really are delicious… I try to only “taste” my treats and give the rest away, but you better believe I finished this little cupcake…with a cup of coffee. Yum!  I hope you get a chance to try them too! ~r


Boston Cream Pie Cupcakes

Here are some other fun uses for pudding! Click on a photo to see the recipe.

Heath Bar Ice Cream Dessert3Toxic Slime-filled Cupcakes!Mini Filled Boston Cream Pies!frozen s'more cups

Fourth of July Dessert Ideas!

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Bomb Pop Cupcakes!!!

 

Bomb Pop Cupcakes!

Oh my, I love the fourth of July! I love the picnics, and pool parties, and cookouts, and fireworks…and the time with family!

My parents have always (like always, for as long as I can remember!) had a giant pool party for the fourth and invited our entire extended family for burgers and brats and volleyball and sunshine….and for a competitive display of our best “at home” fireworks we could find, later in the evening. I have so many fun memories of chasing fireflies and waving sparklers with my cousins (that are all grown with kids of their own now!). This year is different. For starters, mom isn’t here to orchestrate the complexities of the celebration. The house is in boxes and bags- ready to show to whomever might be interested in buying, and the pool and yard are immaculately kept. Pool toys and floats are all deflated and either sold or put away. Sometimes I sit on the back porch and watch the fireflies and remember all the laughter and fun.

I know that these times are not forever over. This year is different, but once dad settles into his new place there will be other celebrations and family times over the fourth. This year though…my heart wasn’t in the “create something new and fun” place. So instead, I thought you might enjoy a collection of some of my previous red-white-and-blue recipes. You can click on the photo or the title, to be taken to the recipe.

American Flag Oreo Pops!!!!

American Flag Oreo Pops

Patriotic Polka Dot Cake!!!!

Patriotic Polka Dot Cake!!!

Patriotic Flip Flop Cookies!!!!

Flip Flop Cookies for the Fourth!

Patriotic Tie-Dye Cake!!!!

Patriotic Tie-Dye Cake!

Stars!!

Stars and Stripes Brownies!

Patriotic Bundt Cake!!!!

Red White and Blue Bundt Cake!

And if you are grilling out for the Fourth, you might need these…

BBQ Grill Cupcakes!!

BBQ Grill Cupcakes!

Hamburger Cookie!

Grilled Burger Cupcakes!

However you celebrate this summer, I hope you have fun making memories with your friends and family~ and I hope you enjoy trying fun, new recipes that become a part of your family traditions! ~r

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